A New Kitchen. A New Story. Every Time.
Private pop-up dinners for groups of four to eight, created by a Culinary Institute of America-trained chef with experience in kitchens from Manhattan to Nantucket.
In-home dining
Behind the Food
I cook New American food shaped by French and Asian technique and a deep love of Middle Eastern spice. After training at The Culinary Institute of America and cooking in Manhattan and on Nantucket, now on the line at Provenance inside the Cleveland Museum of Art and hosting private dinners served family-style or fully coursed, whichever suits your table.
“Food is how I tell stories.”
More Than a Meal
We work with local farmers and sources to bring you the best of the season.
Every menu is crafted with intention and a creative point of view.
From warehouses to gardens, we transform spaces for one night only.
Small tables. Good energy. Real connections. Unforgettable nights.
